Balsamic is increasingly popular around the world. Originally from Italy, and the area of Modena is considered the most famous area of this actual vinegar, where the first beginnings of its production. Pochetocitedatiraat the Middle Ages, from the Renaissance. It was created by great cooks and lovers of gourmet food. Today it is widely available and very famous. It marked the geographic origin, which gives extra quality. Balsamic vinegar is produced from high quality selected grapes with a specific mode of production and has a dark red color. Used in salads, dressings, sauces for marinating. Modern chefs use it in simple dishes that gives balsamic cycle specific taste. Many are used as decoration of dishes and serving. Renowned Italian company from Modena make high quality balsamic vinegar under the brand Fila. It is a selected quality grapes and refined taste.
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| NUTRITION INFORMATION SERVINGS PER PACK: 33 SERVING SIZE 15ml |
| AVERAGE QUANTITY | ONE TABLESPOON (13,6g) |
|---|---|
| Energy Value | 37кЈ/122Kcal |
| Total Fat | 13,6g |
| Of which: | |
| monounsaturated | 10,8g/80% |
| polyunsaturated | 0,95g/7% |
| saturated | 0,68g/5% |
| other fatty acid. <1% | 1,17g/8% |
| carbohydrates | 0g |
| Protein | 0g |
| Vitamin E | 4,08mg |



