Chia seed or Salvia Hispanica is a flowering plant in the mint family which originates from Mexico. Chia is harvested commercially for the nutritive and therapeutic properties of, as well as for producing oil. These healthy seeds have been used to treat a wide range of diseases and conditions, including skin problems, colds and flu, lack of energy and stamina in atheletes, insulin resistance, and joint inflammation. Loaded with fiber and omega-3 fatty acids, these 'super seeds' are also thought to be good for the heart, and indeed, some studies suggest that chia seeds may help lower high blood pressure and reduce the risk of coronary heart disease, heart attack, and stroke. Furthermore, there is some evidence that the chia seeds may also help prevent certain types of cancer.

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Moreover, Chia Seed Oil is cold pressed, filtered oil with pale to medium yellow color, nutty taste and remarkable odor. It is rich with stable source of Omega-3 and Omega-6 fatty acids, it is high in polyunsaturated fatty acids and phytosterols and offers a multitude of health benefits, which is why foodies and health enthusiasts are increasingly using it to add both creamy texture and nutrients to their culinary creations.
Origin & history Native to Central Mexico, the seeds of the Salvia hispanica plant were a staple food in the diets of the ancient Aztecs and Mayans. Already back then, these dark gray seeds were considered a super-food with medicinal properties and were used, among other things, to treat colds and flu.
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Below you can see the health benefits of this oil.

Nutrition and Health Benefits

Contains essential fatty acids (omega-3 and omega-6), which are important for cognitive and behavioral function of the brain. Lack of these essential fatty acids may appear as poor memory, depression, increased fatigue, poor circulation, dry and scaly skin;
• It provides protection against cardiovascular diseases;
• It has strong anti-inflammatory properties, which are shown as well as reduce joint pain and improve joint mobility in patients with rheumatoid arthritis;
• Anti-rheumatic properties;
• It is rich in antioxidants that have a strong immunological properties;
• The oil is rich in vitamin C, vitamin E, certain flavonoids, phenolic acids and lignin;
• An excellent source of protein, zinc, copper, thiamin (vitamin B1), niacin (vitamin B3) and iron - all known for healthy hair growth;

Use

• Culinary use (healthy salad dressings, drinks, etc.);
• In the cosmetics industry. Chia oil will be beneficial to all types of skin (dry, oily and combination). It can be used on all parts of the body and sensitive skin will have great benefits.
• Oil Chia will make your hair shiny. It will not look dry and damaged, simply donate and life to your hair.
• Aromatherapy;

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