Our Recipes
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Whether you’re looking for hearty main dish salad recipes or light, nutritious fare, these salads are far from ordinary.
Rapeseed oil receive
Chocolate Banana Muffins
Best paired with
INGREDIENTS
- 3 very ripe or overripe bananas
- 125 ml Cold pressedrapeseed oil(oilseed rape oil - due to the high oxidation will give a special flavor and softness of muffins, features that significantly differs from the taste and texture of the muffins made with another oil)
- 2 large eggs
- 100g soft light brown sugar
- 225g plain flour
- 100g chocolate drops
- 1tsp bicarbonate of soda
- 1tsp cinnamon
Method of preparation:
- 1. Preheat the oven to 200°C/400°F/gas mark 6 and line a 12-bun muffin tin with cases
- Mash the bananas by hand or with a freestanding mixer. Still beating and mashing, add the oil followed by the eggs and sugar.
- Mix the flour, cinamon and bicarbonate together and add this mixture, beating gently, to the banana mixture, mix in choc drops and then spoon it into the prepared papers
- Bake in the preheated oven for 15–20 minutes. Allow to cool slightly in their tin before removing to a wire rack.
