Our Recipes

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Recipes for baked goods

BAKING BREAD with gluten free flour

Best prepared with

Ingridians:

  • 500 grams gluten free flour - FILLA
  • 400-450 ml warm water
  • 1 egg
  • 1 fresh yeast (40 grams)
  • salt
Method of preparation:

Put the ingredients in a large bowl and beat them with an electric mixer. Cover the dough with a damp cloth and let it rest for a while in a warm place. When the dough doubled in bulk turn it into a greased and flowered loaf pan. Preheat oven to 210 ºC. Bake it for about 40 to 50 minutes.