The origin of the olive oil is dating back to the ancient times, which was defined as ‘liquid gold’. Moreover, the existence of the olive tree is frequently mentioned in the Bible as well. Historically, the cultivation of the olive tree goes back about 6000 years.
Furthermore, this oil is the main cooking oil nowadays, light in color with neutral taste. It is rich in oleic acid and needs high temperature to burn, which makes it to be good option when it comes to deep frying. Because of its natural taste can be also used as dressing on foods.
Pomace olive oil is healthier than the other edible oils and it is good substitute for vegetable oils. Some of its benefits are used for skin & hair care and reduction of cholesterol levels. It can also be used to remove make-up, to soothe sunburn and for the production of soaps.