Our Recipes

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Whether you’re looking for hearty main dish salad recipes or light, nutritious fare, these salads are far from ordinary.

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Rapeseed oil receive

Pesto

Best paired with

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INGREDIENTS

  • 2oz (50g) Fresh Basil Leaves
  • 1 large clove Garlic (crushed)
  • 1 Tablespoon Pine Kernels
  • 6 tablespoons MELLOW YELLOW rapeseed oil
  • 1oz Parmesan cheese (grated)
  • Salt
Method of preparation:

  1. Using either a blender or a pestle and mortar, pulverise the pine kernels, garlic and basil until you have a smooth purée.
  2. Stir in the salt and cheese followed by the very gradual addition of the MELLOW YELLOW until a smooth consistency is achieved

3. Serves 2/3 if served with pasta.