Our Recipes
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Whether you’re looking for hearty main dish salad recipes or light, nutritious fare, these salads are far from ordinary.
Rapeseed oil receive
Pesto
Best paired with

INGREDIENTS
- 2oz (50g) Fresh Basil Leaves
- 1 large clove Garlic (crushed)
- 1 Tablespoon Pine Kernels
- 6 tablespoons MELLOW YELLOW rapeseed oil
- 1oz Parmesan cheese (grated)
- Salt
Method of preparation:
- Using either a blender or a pestle and mortar, pulverise the pine kernels, garlic and basil until you have a smooth purée.
- Stir in the salt and cheese followed by the very gradual addition of the MELLOW YELLOW until a smooth consistency is achieved
3. Serves 2/3 if served with pasta.





