Our Recipes

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Whether you’re looking for hearty main dish salad recipes or light, nutritious fare, these salads are far from ordinary.

Recipes for baked goods

Sunflower Pie

Best prepared with

Ingridians:

  • 1kg flour
  • 200ml water
  • ½ margarine dice
  • 200ml milk
  • 250g Fillaintegral sesame
  • 1 soup spoon salt
  • 1 soup spoon Filla sunflower oil
  • 3 eggs
  • 1 yeast
Method of preparation:

Method of preparation: In a deep bowl put flour and make a hole and add yeast, salt, oil, gradually add water and knead dough. Then add milk and melted butter. When it is soft enough, roll 8 layers and place them one onto a not her. First, place one layer, spread melted butter and put another layer. Leave them to rest for 30 minutes. Then butter the layer that will be rolled and from two small layer roll a big one. Cut a circle in it and divide it with a knife in 8 pieces. Grease the baking tin.

Method of preparation: In a deep bowl put flour and make a hole and add yeast, salt, oil, gradually add water and knead dough. Then add milk and melted butter. When it is soft enough, roll 8 layers and place them one onto a not her. First, place one layer, spread melted butter and put another layer. Leave them to rest for 30 minutes. Then butter the layer that will be rolled and from two small layer roll a big one. Cut a circle in it and divide it with a knife in 8 pieces. Grease the baking tin. First, divide the circle into small pieces, roll them and put them in the middle of the baking tin, but one piece from as a ball and put it in the center. Put around it the rolled forms. Then, from the eights form rolls and put them around the rolled forms. A the end egg wash the pie sprinkle sesame. Leave it 20 minutes. Then bake in oven at 200C0 for 15 minutes. When it is baked. Take out from the oven and cover first with a plastic bag and over it with a towel. Leave it to cool.