Ореви
There exist at least 30 varieties of walnut cultivars. The three popular verities grown for the commercial purpose are the English or Persian walnut, the Black walnut, and the White or butternut walnut. After plantation, the tree takes approximately four years until it produces its first major crop. During each season, the fruits are ready […]
Лешници
Hazelnuts are produced by hazel trees, which grow in temperate climates in many parts of the world, although they are native to Europe and Asia. These spherical brown kernels have a bold and smoky flavor that can add an extra kick to the taste and texture of your food. In addition to being a tasty […]
Бадеми
Domestic almonds are said to have first appeared during the Bronze Age, between 3000 and 2000 B.C. and were mentioned in the Bible as well. The benefits of almonds were well known in Greece and Italy prior to the Christian era, as well as in classical Shakespearean writings. Almonds are off-white in color, covered by […]
МАСЛОДАЈНA РЕПКА
The rapeseed was firstly produced in Europe in the 13th century. It became popular in North American during the World War Two as a lubrication source. Back then it was rarely used as food for animals and humans, the reason was its bitter which was due to the high level of glucosinolates. The varieties of […]
Сусам
На сусам содржат вредни антиоксиданси како што се sesamol и sesamin, како и други зајакнувачи на имунолошкиот систем, стероли, кои се пренесени во неизменета состојба од семето во маслото преку постапката на ладно пресување. Тие исто така содржат значителни количини на витамин Е, важен антиоксиданс.
The sesame oil is […]
Кикирики
Потеклото на ова растение е од Јужна Америка. Постојат податоци дека древните Инки го користеле во нивната исхрана. Кикириките се необично растение кое влегува во групата на легуминози. На кикириките веднаш по цветањето семката им паѓа во земјата и останува таму се додека не созрее.
Ова овошје е богато со масти и протеини. 100 гр. кикиритки […]
Маслинки
Првиот маслинки се насадени пред повеќе од 6.000 години и од тогаш се високо ценети во исхраната, медицината и козметиката. Поради својата корисни својства, маслиновото масло се нарекува и "Медитеранска злато".
The olive is mentioned in the Bible as a symbol of peace and good intentions, but also of life and hope. […]
Тиква
The fruit and the seeds of the pumpkin have healing properties. The pumpkin seed contain high percentages of oil (up to 50%), in which the essential fatty acids dominate, which the human organism can not produce by itself. Also, the pumpkin seeds are rich in vitamin A, B1, B2, C, D, E and K, and […]
Лен
Many scientists throughout history have been convinced in the healing properties of the linseed, including the father of medicine, Hippocrates. The linseed and the linseed oil are the most important source of nutrients in the entire food chain. The cold pressed linseed oil hastens metabolism, burns up fat faster and is the only oil that […]
МАСЛО ОД СЕМКИ ОД КАЈСИЈА
The apricot kernel oil is cooking oil with rich biological value, obtained through the process of cold pressing. This way, the apricot seeds preserve their nutritional value, their natural properties and biologically important ingredients. Its color varies from light to darker yellow depending on the variety of apricots and the extraction process. Moreover, […]
