Човечкиот организам е способен создаде разни видови масти, но постојат и такви кои се неопходни за различни физиолошки функции, а човекот не може да ги синтетизира и единствено може да се обезбедат преку храната. Масните киселини се основните молекули на масти кои се користат како структурни единици за синтеза на посложени молекули, потребни за одредени […]
МАСЛО ОД СЕМКИ ОД КАЈСИЈА
The apricot kernel oil is cooking oil with rich biological value, obtained through the process of cold pressing. This way, the apricot seeds preserve their nutritional value, their natural properties and biologically important ingredients. Its color varies from light to darker yellow depending on the variety of apricots and the extraction process. Moreover, […]
МАСЛО ОД ОРЕВ
Sweet, and flavorful walnut oil is organic edible oil obtained from pressing walnut kernels. Cold pressed walnut oil has deep yellow color with pleasant nutty aroma and sweet taste. Cold-pressed walnut oil has a more pregnant flavor than refined oil and can be stored in cool and dry places, away from sunlight, for up […]
МАСЛО ОД ЛЕШНИК
This expensive, delicate, light-colored, unrefined, specialty oil is made from nuts that are dried and then cold-pressed. Walnut oil is best used uncooked or in cold sauces because when it is heated, it can become slightly bitter. This flavor, however, can be a pleasant taste when experienced in moderation. The health benefits of walnuts […]
МАСЛО ОД КОНОП
Hemp is a commonly used term for varieties of the Cannabis plants. Hemp grows almost anywhere and requires no pesticides or fertiliser. The potential for Hemp is vast – including sustainable bio-mass (power) and bio-diesel (fuel). Its uses are many and varied; of particular value to humans are the nutritional and healing properties of […]
МАСЛО ОД БАДЕМ
Постојат два вида на бадеми, слатки и горчливи. Ние користиме слатки бадеми (Prunus dulcis) за да направиме масло. Бадемот е дрво со средна големина и бели цветови кое припаѓа на подфамилијата Prunoideae, oд фамилијата РОЗИ. Бадем се нарекува и плодот на ова дрво. Растението е класифицирано како праска во поткласата Amygdalus од Prunus, кое се разликува од останатите подвидови по брановидната школка околу семето.
The almond oil is a lightweight, golden-brown oil which is extracted from sweet almond nuts. The oil from bitter almond nuts on the other hand, are extremely poisonous and should be avoided. Selection of the sweet type, […]
МАСЛО ОД МАСЛОДАЈНА РЕПКА
Rapeseed oil comes from the black seeds of the rapeseed plant, Brassica napus, from the same Brassica family as the health enhancing vegetables broccoli, cabbage and cauliflower. The plant produces sunny, yellow flowers around springtime, so look out for golden fields brightening our beautiful landscapes during these months.Extra virgin Cold Pressed Rapeseed Oil […]
МАСЛО ОД ТИКВА
Pumpkin seed oil is a great healthy choice to spice up your life and bring an amazing taste to your food. Pumpkin seed oil was given as a royal medication in various parts in the history of mankind. Today modern medicinal practices even use the inclusion of pumpkin seed oil and their extracts […]
СОНЧОГЛЕДОВО МАСЛО
Healthy, natural sunflower oil is produced from oil type sunflower seeds. Sunflower oil is light in taste and appearance and supplies more Vitamin E than any other vegetable oil. It is a combination of monounsaturated and polyunsaturated fats with low saturated fat levels. Cold press sunflower seed oil is produced with simple pressing of […]
МАСЛО ОД ЛЕНЕНО СЕМЕ
Flaxseed and its oil have been promoted since the 1950s as a food and dietary supplement with anti-cancer properties. Flaxseed oil, is a colorless to yellowish oil obtained from the dried ripe seeds of the flax plant. It is said that lower cholesterol levels, boost the immune system, and prevent cancer. Taking flaxseed oil […]
