Nutrition facts
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Cold pressed oil is a type of fresh juice squeezed from the seeds of particular plants, containing their natural nutrients, distinguished for the taste and smell of the seeds it’s made of. It is an unrefined and lacks heat treatment rich in essential fatty acids, vitamins soluble in oil, lecithins, phytosterols and valuable minerals.We consider our products to help customers go back to the natural and healthy diet. The seeds are processed by using a technology for cold seed pressing which means that the oil is mechanically pressed on a low temperature (lower than 45°C) with lack of heat and chemicals. After separating the oil from the seed the impurities are removed from it physically using filters and techniques. Afterwards, it is being packed in glass and plastic bottles ready to use.
Flax
Many scientists throughout history have been convinced in the healing properties of the linseed, including the father of medicine, Hippocrates. The linseed and the linseed oil are the most important source of nutrients in the entire food chain. The cold pressed linseed oil hastens metabolism, burns up fat faster and is the only oil that actually helps to reduce body weight. But, most importantly is that the linseed oil contains the essential fatty acids omega-3 and omega-6, better known as vitamin F. The linen also contains vitamins indispensable in producing these essential fatty acids. If there is black sediment in the bottle, it indicates the presence of lignan and should not be removed, as the lignan acts anti-inflammatory and anticancerogenic.
