Oil Types

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Cold pressed oil is a type of fresh juice squeezed from the seeds of particular plants, containing their natural nutrients, distinguished for the taste and smell of the seeds it’s made of. It is an unrefined and lacks heat treatment rich in essential fatty acids, vitamins soluble in oil, lecithins, phytosterols and minerals valuable for people’s health. We consider our products to help customers go back to the natural and healthy diet. The seeds are processed by using a technology for cold seed pressing which means that the oil is mechanically pressed on a low temperature (lower than 45°C) with lack of heat and chemicals. After separating the oil from the seed the impurities are removed from it physically using filters and techniques. Afterwards, it is being packed in glass and plastic bottles ready to use.

CUMIN OIL
OLIVE OIL
PEANUT OIL
SESAME OIL
FLAXSEED OIL
SUNFLOWER SEED OIL
PUMPKIN SEED OIL
RAPESEED OIL
ALMOND OIL
HEMP OIL
HAZELNUT OIL
WALLNUT OIL
APRICOT KERNEL OIL

RAPE SEED OIL

Rapeseed oil also known as canola oil is drawn from the black seeds of the rapeseed plant, a member of the brassica family. One of the driving forces behind rapeseed oil’s popularity is its nutritional benefits. Extra Virgin Cold Pressed Rapeseed Oil has been recommended by top nutritionists as it has favorable nutritional values. It contains less saturated fat than all other cooking oils and it is high in unsaturated fats, particularly mono-unsaturated. With naturally occurring Vitamin E and high Omega 3, 6 and 9 levels, it is a great source of the essentials in today’s diet. It has been well documented that a balance of omega 3, 6 & 9 has many health benefits, including cholesterol reducing properties, in effect reducing coronary heart disease. Last but not least, it has no trans-fats, no artificial preservatives and it is not genetically modified.

Origin and history

Canola oil is made from the seeds of a plant called rape, which is in the turnip family. This oil was first recorded in English at the end of the 14th century and now it is the third largest source of vegetable oil in the world. It is believed that the Romans introduced rapeseed to the UK, but it wasn’t until the Middle Ages that it started to be popular again. Since the Industrial Revolution, rapeseed oil has been an important component of lubricants for ships and steam engines. It was widely used during World War II, but the demand fell hard when the war was over. However, it is only recently that it started getting the recognition it deserves.

Nutrition & health benefits

  • Rich in Vitamin E – protects our cells and is a great antioxidant.
  • High smoke point – this makes rapeseed oil ideal for deep frying, roasting and various other forms of cooking.
  • Higher level of Omega 3 than other vegetable oils – Omega 3 is well known to reduce total blood cholesterol. It also helps fight inflammation, and plays a vital role in the function and development of your brain.
  • It contains Omega 6 – helps to reduce total blood cholesterol and maintain healthy hair, nails and skin along with supporting your immune system.
  • Contains Omega 9 – aids brain development in unborn children and is also said to play a role in helping your immune system and preventing cancer.

USES

  • Culinary uses
  • Prevents cancer
  • Boost immunity system
  • Aromatherapy
  • Cosmetic products